Papua New Guinea | Baroida Estate | Mixed | Washed | Espresso | 250g Grind:Pourover Rafael and his son take

Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques

Farm: Jose & Pedro Reis

and Miguel led us deeper into the jungle

This lot was processed via the washed method

Enter… Chicos Buenos (Good Guys)

Papua New Guinea | Baroida Estate | Mixed | Washed | Espresso | 250g Grind:Pourover Rafael and his son takeRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,